What's My Question Wednesday

My question for today is ...

 

how do you like

your pizza

 

 

Comments

[Donnie]

Unfortunately it's along with Tums.....My hubby only wants meat lovers and I have tried to get 1/2 and 1/2, but I only eat 1 slice and ugh....Is your pizza homemade. Looks wonderful.

[dana]

Thin, crispy crust......veggie toppings!! I usually don't get the crust I like cuz hubs like the thick kind...and meat lovers topping.....so we do half and half like Donnie above.

Hope you have a great day at work...I know you enjoyed your little time off!! My list is long today....going to the store is at the top. I hate to do that.....but today is senior discount day!! :) Actually, anyone over 50 gets 5% off their total grocery bill on Wednesdays!!! Doesn't sound like much, but it adds up. Oh the things we old folks look forward to!!! :)

Have a terrific day!!

Love to you! Dana

[Journey]

Thin crust! BBQ Chicken and Chicken Artichoke are my favorites. Hubby likes no frill or thrills so we make a lot of our own pizzas - easy to please both of us that way.

[Penny @ The Comforts of Home & Lavender Hill Studio]

Thin crust - wood fired oven. Very little sauce. Sausage, pepperoni and mushrooms if I am being bad. Veggie is I am trying to be good. Oh! And always lots of cheese!
Hugs,
Penny

[Sue@MyArtsDesire]

Gluten free...! And thankfully more and more great pizza joints are offering gluten free pizzas for those of us who can't eat the "real" stuff. Pizza was one food that I missed horribly after being diagnosed with a wheat allergy. But if I could eat my dream pizza it would be the Chicago deep dish from one of the really good pizza joints that know how to make them! Otherwise, I prefer thin crust done in any toppings...!

[Mary]

White with garlic sauce from a wood fired oven. Can't be beat. I hope you are having a wonderful day. Blessings...Mary.

[jeanne]

Good morning Beverly, My pizza must have a thin crust with lots of veggies and cheese. Just like Dana. I don't care for a crispy crust though. This question takes me back to my teenage years where the best pizza in the world was made by Marcella at Marcella's Pizza Restaurant. That was in North Miami, Florida. It was pizza to die for!!! Her large pizzas were HUGE and I could easily eat half of it. Those were the days! I barely weighed 115 pounds. SIGH!!!

Have a good day at work today.
Love you, Jeanne

[Susan Ramey Cleveland]

I never met a pizza I didn't like. Lots and lots of mozzarella.

[Mellodee]

Thin crust but NOT paper thin! REAL Italian sausage, a good sauce, mushrooms, onions, a touch of red pepper flakes, basil, and cheese, lots of cheese. That's the perfect pizza! I haven't had one since I left Chicago 20 years ago!

[Bella]

Thick crust, extra cheese. There's no such thing as too much cheese. If I'm in the mood, I'll add pepperoni or sausage and mushrooms.

[Pat ~ Mille Fiori Favoriti]

I like my pizza in my stomach! :) I love it all ways except the version with pineapple and ham. We have the vry best pizza here in Brooklyn.
♥ Pat

[Mary]

Hi Beverly!
Thin crust with pepperoni ...yum!
NYC pizza is the BEST!!
How about you?

[Patti]

I'm a thin crust pizza gal. I especially like it with fresh basil and roasted garlic, with a regular red sauce.

[Loveleng]

Me thick crust with lots of beef on it mmmm deliciously perfect hehehe...

Chronicle of An Inconsistent Mom
Inside Malaysia