Recently my husband and I had brunch at Guglhupf. We had a free weekend morning, and we knew just where we wanted to dine.
Guglhupf Bakery & Patisserie opened here in November 1998 to enthusiastic customers standing in a line snaking out to the parking lot, and we were in that line. And, in September 2004 doors opened to the long anticipated Guglhupf Café in its architecturally unique building adjacent to the bakery.
Order at the counter, and they bring your meal to your table.
I ordered a frittata with caramelized onions, green tomatoes and gruyere cheese.
It came with a fruit cup and roll.
My husband ordered a French dip that came with a mixed greens salad.
We always enjoy being together,
and
Guglhupf offers great ambience.
And, they exhibit wonderful artwork.
We visited the bakery on our way out,
and purchased croissants and danish for breakfast the next morning.
Wow, Beverly, I love this post. A long one for a working girl. Smile! I want to go there in Sept. when I visit you. This place looks awesome. Can we go, can we go, can we go??? What an interesting place, to say nothing of the good food. Then, there is the bakery!!! Oh yeah baby.
Love you very much my dearest friend. Can't wait to visit you.
Jeanne
Posted by: jeanne | August 22, 2011 at 06:57 AM
YUMMMMMMM....both of your meals look awesome, but I would have picked the one you did, too! Now I'm REALLY hungry! That place is really neat..and one I'm pretty sure I'd love, too! So glad you and your hubby got to spend some great time together at such a great venue!
It's nice in KC this a.m.....low 70s. I think it's supposed to get lots warmer over the next two days....and we're expecting rain, too! That's OK...we need some. I'm busy working on items for my first little sale of the fall season. It's Sat. and of course, I put off getting serious about it until the last minute. :)
Gotta scoot and get the hubs out the door for work, then I'm off to sew.
Have a super duper day! L, Dana
Posted by: dana | August 22, 2011 at 07:45 AM
What a terrific place to be close to!! It looks and sounds delicious, and the amibience IS indeed. It's like golden balloons overhead, or perhaps glorious glowing sea creatures floating above.
Thanks for sharing!!
rachel
Posted by: racheld | August 22, 2011 at 10:24 AM
It sounds like a wonderful place! Your fritata looks so good!
Posted by: Penny @ The Comforts of Home | August 22, 2011 at 11:31 AM
Looks wonderful. I wish I could have tagged along. Just want to thank you again for the chance to be fetured on Pink Saturday. I got more comments and followers than ever. I so do appreciate it. Richard from My Old Historic House,
Posted by: Richard Cottrell | August 22, 2011 at 01:36 PM
Your brunch looked delcious, Beverly! I'm glad you were able to enjoy a wonderful morning this weekend dining at a favorite place!
Posted by: Pat | August 22, 2011 at 02:14 PM
Looks like a great lunch......I want that frittata!
Posted by: Ann Hinrichs | August 22, 2011 at 04:23 PM
You could get spoiled real easy going to that place.
Posted by: LaVoice | August 22, 2011 at 07:19 PM
Gosh those both look delicious, but the frittata wouold be the one I'd choose. Yum. That looks like my kind of restaurant.
Posted by: Babs | August 22, 2011 at 09:25 PM
mmmm, looks delicious...what a fun, funky place! :)
Posted by: micupoftea | August 23, 2011 at 03:06 AM
Your orders look delicious.
The place is very nice as well.
Cass from Best Guitar Lessons
Posted by: Cassy | August 23, 2011 at 04:47 PM