Happy Pink Saturday
and
Happy Pink New Year
Welcome to Pink Saturday. Please join us by linking your Pink Saturday post permalink using the linking tool provided at the bottom of this post. I will have my Pink Saturday post available at 5 p.m. EST every Friday. So, be sure to link and show us your Pink. Be certain to link using your pink post permalink. And please remember to include a link back to my blog within your post so that your visitors will be able to visit here.
Please take the time to visit other participants, and leave a comment to let them know you stopped by to enjoy their
pink.
Pink Saturday is about having fun, and giving us a chance to meet others in the blogging community. I promise you it is worth the effort because you will not only see lots of
pink, you will meet incredibly nice and talented people. Please refer to
my post dated January 8 for more information about
Pink Saturday.
I want to thank those of you that take the time to leave me a comment. I love reading what you all have to say.
Reminder - We have a weekly challenge for you to visit the blog of at least one participant that you have never visited before. Then next Saturday include that blog and a link in your post. Quite a few of you have been done this challenge, and have met some of the great Pink Saturday participants. Thank you for sharing with us.
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There are no featured blogs today. I will resume this Saturday, January 8.
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Today our theme is Happy Pink New Year. Remember, today you can link to my post any time between 5 p.m. EST today and midnight Sunday.
I wish each of you a new year filled with God's many blessings, happiness, good health, joy and love.
Thank you for all you do to make every Pink Saturday special. I'm looking forward to sharing another year of pink fellowship and fun with each of you.
My pink contribution for this Pink Saturday is a collage of my 2010 Pink Saturday review. Today our family will be sharing love and memories. And, we'll be dining on our traditional New Year's meal of roast pork, collard greens, black-eyed peas and cornbread.