Oh my goodness gracious.
Stop whatever you are doing.
Gather your fresh peaches.
And, bake this pie.
It is that delicious.
And, even more.
It is super easy to prepare.
From – Old Bridge Cookbook/Sunset Beach
by way of Our State magazine
2 tablespoons butter
1 nine-inch pie shell, unbaked
3 cups peaches, peeled and sliced
⅔ cup sugar
¼ cup flour
¼ teaspoon nutmeg
1 cup cream
Preheat
oven to 425˚. Cut butter into small pieces and dot pie shell with butter. Cover
with peaches. Combine sugar, flour, and nutmeg. (I add in about 1 tsp vanilla.) Stir in cream. Pour over
peaches. Bake for 35 to 40 minutes. Chill before serving.
This is so good you will want to eat it right out of the oven,
but it does not firm up until it has chilled.
And, I know this because the first time I baked it,
we sliced it while still warm.
It was so good that I baked another the very next day.
Today I am joining
Cindy at Dwellings for Amaze Me Monday.
