Pumpkin Pie
- One 9-inch unbaked pastry shell
- One 16-ounce can pumpkin
- One 14-ounce can sweetened condensed milk
- Two eggs
- One teaspoon ground cinnamon
- ½ teaspoon each ground ginger, ground nutmeg and salt
Line pie plate with pastry. Mix all other ingredients until smooth, and pour into pastry shell. Bake in oven preheated to 425 degrees for fifteen minutes. Reduce oven temperature to 350 degrees and bake 35 minutes. If pie crust browns rapidly, cover edges with foil. Cool on wire rack. Slice and serve with whipped cream. Serves 8 to 10 people depending on size of pie slices.
Happy
Pink Saturday !
♥♥♥
This weekend we are
Celebrating The Season.
Pink Saturday theme weeks will
continue through year-end.
Now, show us your seasonal
photos and/or anything pink (of course).
Welcome to Pink Saturday.
Please join us in the fun by:
- Linking your Pink Saturday post with the linking tool provided.
- The post you are linking needs to include something pink.
- Please include a back link to my blog within your post so that your visitors can find their way back to our pink fun.
It's time for each and every one of you to
share your pink.
Linking begins at 3 p.m. EST every Friday and continues through midnight Sunday night.
Please take the time to visit other participants.
Leave a comment so they will know you stopped by to visit.
Pink Saturday is about having fun!
It gives us a chance to meet others in the blogging community.
I want to thank each of you that link,
and a very special thank you to those
that take the time to leave me a comment.
It is you that make Pink Saturday special.
