Pecan Pie
- 1 unbaked pie crust
- 1 cup sugar
- 3 tablespoons light brown sugar
- 1/2 teaspoon salt
- 1 cup corn syrup
- 3/4 teaspoons vanilla
- 1/3 cup melted butter
- 3 beaten eggs
- 1 cup chopped pecans
Preheat oven to 350 degrees. Place crust in pie pan. Stir together remaining ingredients, and pour into pie shell.
Lightly cover edges of crust with foil, and bake for thirty minutes. Remove foil, and continue baking additional thirty minutes. Remove and let cool completely before serving.
Happy
Pink Saturday !
♥♥♥
This weekend we are
Celebrating The Season.
Pink Saturday theme weeks will
continue through year-end.
Now, show us your seasonal
photos and/or anything pink (of course).
Welcome to Pink Saturday.
Please join us in the fun by:
- Linking your Pink Saturday post with the linking tool provided.
- The post you are linking needs to include something pink.
- Please include a back link to my blog within your post so that your visitors can find their way back to our pink fun.
It's time for each and every one of you to
share your pink.
Linking begins at 3 p.m. EST every Friday and continues through midnight Sunday night.
Please take the time to visit other participants.
Leave a comment so they will know you stopped by to visit.
Pink Saturday is about having fun!
It gives us a chance to meet others in the blogging community.
I want to thank each of you that link,
and a very special thank you to those
that take the time to leave me a comment.
It is you that make Pink Saturday special.
