Our Christmas kitchen.
There is pumpkin soup on the stove top
and gingerbread in the oven.
Happy
Pink Saturday
♥♥♥
It is time for pinking.
You are welcome to share seasonal posts
from now through New Years.
Welcome to Pink Saturday.
Please join us in the fun by:
- Linking your Pink Saturday post with the linking tool provided.
- The post you are linking needs to include something pink.
- Please include a back link to my blog within your post so that your visitors can find their way back to our pink fun.
It's time for each and every one of you to
share your pink.
Linking begins at 3 p.m. EST every Friday and continues through midnight Sunday night.
Please take the time to visit other participants.
Leave a comment so they will know you stopped by to visit.
Pink Saturday is about having fun!
It gives us a chance to meet others in the blogging community.
I want to thank each of you that link,
and a very special thank you to those
that take the time to leave me a comment.
It is you that make Pink Saturday special.
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Which one caught my eye?
Every week after the close of Pink Saturday,
I scan all the thumbnails to see
which is the first one to catch my eye.
Classic Apple Pie Tart with Frangipane!!!
Follow the above link in case
you missed this post.
