I realize that I am late posting our Thanksgiving tablescape,
but I am going with the better late than never philosophy.
Nothing new for our table this year, just familiar and well-loved.
Tablecloth and napkins rings purchased years ago at Bed, Bath and Beyond, and
runner and napkins also many years ago at Home Goods.
I filled our antique dough bowl with faux gourds
painted a cream color from my hobby paint collection.
My "every day" white dishes that I chose when we got married 45 years ago,
my go to favorite chargers from Pier One,
and my mother's wedding sterling flatware.
The white quail have been a part of our home since I was in my teens.
Thanksgiving is one of my very favorite holidays.
This year there were six of us: my husband and I, my mother,
our son and grandson
and a very special guest.
We gave thanks, enjoyed our holiday fare, played games and shared love and laughter.
Our Dinner Menu
Oven Roasted Turkey
Apple, Sausage and Pecan Stuffing
Giblet Gravy
Oven Roasted Rutabagas, Parsnips and Beets
Carrot Souffle
Sliced and Roasted Parmesan Brussels Sprouts
Cranberry Chutney
Deviled Eggs
and tasty dessert of Pumpkin Pie and Chocolate Chip Cookies
prepared by our very special guest
Here is our turkey making a straight out of the oven appearance.
Today I am joining
Susan at Between Naps On The Porch
